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Golf course operations
Guidelines for successful golf course operations
Research by management companies has demonstrated the economic advantages of having standardized golf operations. By giving general managers, course superintendents, golf professionals and their staff an operational framework to work in, and the right tools to complete the job, the facility is likely to operate at a higher level of satisfaction for customersand/or members.
Standardized agronomic practices ensure more consistent levels of golf course conditioning, while overarching quality standards lead to better customer service in the golf shop and a superior food and beverage offering. But golf course operations encompass a very wide range of disciplines, and it’s important to consider each in turn – starting well before your facility opens for business.
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Details
- Type: Document
- Date: 07/12/2010
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